Back On Curry

I found myself eating curry on four or five occasions this week, which is the most since I was first really hooked on it, back in the Kyoto days of two years ago. As repetitive as it may seem, that is certainly not the case. This week consisted of both spicy and sweet Japanese curry with rice, sweet Japanese curry with udon, and Indian curry with naan. Today's plan is to find some curry bread somewhere in the city, and I think I know just the place.